ORNAMENT EXCHANGE WEEK!
Everyone did a fantastic job on their homemade ornaments! Every ornament was different and so very creative! I'm proud of each one of you!
This week Katelyn made the yummiest grasshopper pie! Thank you Katelyn for doing such a wonderful job and sharing the recipe with us!
Mrs. Melanie demonstrated Chicken-pot-pie and a few of you went home and made it for your families! :)
Mrs. Mount helped us cut and start sewing our quilt bags. These bags are going to be so cute!
Next week we'll be making side dishes and Allison is going to show us how to make homemade mac and cheese. Can't wait!
Blessings to you all!
Mrs. Melanie makes chicken-pot-pie
Katelyn makes grasshopper pie
RECIPES are at the bottom of page!
Grass Hopper Pie
~Katelyn Rutt
Ingredients:
*40 Large Marshmallows
*1 Cup Milk
*34 Oreo Cookies
*2 Packages cool whip
*1/3 cup Crème de Menthe or ½ teaspoon Peppermint Extract
*2 drops of green food coloring to give it the light green color
*2 Pie Pans
Additional Notes:
*The recipe above is used to make 2 pies, or you can use the whole recipe to make only 1.
-Using full recipe to fill 1 pan will make 1 large pie
-Using full recipe to fill 2 pans will make 2 smaller pies
Directions:
1. Melt marshmallows into a saucepan with milk; cool in pan.
2. Add the following to the cooled mixture: cool whip, crème de menthe/peppermint extract, and green food coloring.
3. Crush Oreos in a plastic bag and then fill the bottom of each pie pan with the crushed Oreos. Then pour marshmallow mixture on top.
4. Top with any remaining Oreos.
5. Freeze and enjoy!
Chicken-Pot Pie
~Mrs. Melanie
Ingredients:
4 chicken breasts
2 cans of cream of chicken soup (10.5 oz. each)
2 cans of Veg-All (14.5 oz. each) (drained)
1 small can of Evaporated milk (5 oz)
1 box of Pillsbury Pie Crust Dough (2 rolls per box)
Salt and Pepper to taste
¼ cup water or chicken broth
Boil your chicken breast and cook thoroughly.
Take chicken out of broth and set aside until cool enough to handle with hands. Save ¼ cup of the broth for later.
Use kitchen scissors and cut the breasts into small pieces.
Grease 9x11 casserole dish.
Roll out 1 pie ‘circle’ and use rolling pin to thin it out until it’s the shape of your dish. Place inside dish.
Mix all other ingredients with a lot of pepper. Pour inside crust. Roll out the remaining ‘circle’ and place on top. Poke holes in top crust.
Bake at 375 degrees for 50 minutes- 1 hour or until crust is browned.
